Whenever you pull froth foamy milk or a delicious shot of espresso, your espresso machine accrues a layer of built-up oils, espresso debris, mineral deposits, and milk proteins. Hence, it is necessary to clean your machine after one use. Also, many professionals suggest that you should do chemically cleaning once a week for your machine. It is important because chemical cleaning is helpful to dissolve built-up espresso debris. In addition, you need to descale your machine every 3-4 months to get rid of built-up oils, mineral deposits, and milk protein.
Category
Country
